Jelly Chunk Cake
Description
The recipe won't take much time. As you can see, this jelly piece cake is very simple and delightful to make at home. I was absolutely thrilled with the result. I made this cake not for a birthday or any special occasion, but just for my family. And I must say, they truly appreciated my little cake. Serve it chilled.
Instructions
- 1
Step 1
1. I had a ready-made mix, but you can generally use your favorite recipe for shortcrust pastry, pie dough, or sponge cake—it will be delicious. I simply poured warm water over the powder mix and added eggs.
- 2
Step 2
2. Mixed thoroughly...
- 3
Step 3
3. Cut the jelly into pieces, or, as I did, simply divide the candies into small pieces. Add to the dough.
- 4
Step 4
4. Mix thoroughly. Pour into a baking dish and bake for about 45 minutes at 200 degrees in the oven. Let cool, decorate, and serve!