Cake
Description
I'd like to share with you an interesting "Kudryash" cake recipe with photos. Preparation won't take much time, yet it will definitely attract the attention of all your guests and family. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, you need to separate the egg whites from the yolks. Do this carefully so that not even a drop of yolk gets into the whites.
- 2
Step 2
2. Beat the yolks with a mixer or whisk.
- 3
Step 3
3. Add sugar in small portions during the process.
- 4
Step 4
4. Separately, beat the egg whites, adding a pinch of citric acid or lemon juice.
- 5
Step 5
5. Carefully combine with egg yolks and add a little baking soda or baking powder.
- 6
Step 6
6. Gradually add the flour and mix into a smooth, lump-free dough.
- 7
Step 7
7. Grease the baking pan with butter and dust with flour.
- 8
Step 8
8. The recipe for the "Kudryash" cake involves two layers, one of which will be chocolate. Pour half of the batter into the pan and bake in a preheated oven for 40-50 minutes.
- 9
Step 9
9. Place the ready crust on a plate and let it cool completely.
- 10
Step 10
10. Add cocoa to the second half of the dough and place in the oven.
- 11
Step 11
11. To prepare the cream, combine softened butter with condensed milk and beat thoroughly.
- 12
Step 12
12. Cut the cooled cake layers in half.
- 13
Step 13
13. Cut off a small piece from the inner part of the cake for decoration.
- 14
Step 14
14. Place a cake layer on a plate and spread it with cream. Assemble the cake by alternating white and chocolate layers.
- 15
Step 15
15. Decorate the top with crumbs, creating a curly pattern. To allow the cake to soak well, leave it for at least 5–6 hours before serving.