Quick Glazed Pork Sandwiches
Description
A glazed pork sandwich is perfect for serving when friends gather — they will be absolutely delighted. The recipe is very simple and quick; feel free to add any ingredients or spices you like. Besides the meat, we add lettuce leaves, onion rings, cornichons, and cheese. You will love the result — give it a try. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list.
- 2
Step 2
In a bowl or saucepan, add soy sauce, ketchup (3 tbsp.), honey, sugar, vinegar, mustard, salt and pepper, and one tablespoon of oil. Cook all the ingredients for 3–4 minutes over low heat.
- 3
Step 3
Mix the starch with a tablespoon of water, add it to the sauce, and cook for another 4-5 minutes, stirring. This will be our glaze for the meat.
- 4
Step 4
Cut the pork into pieces, pound with a kitchen mallet, and season with salt and pepper.
- 5
Step 5
Fry the meat over medium heat on both sides — 3 minutes per side. Don't forget to grease the pan with oil.
- 6
Step 6
Brush the meat lightly with glaze and warm through, covered, for a couple of minutes.
- 7
Step 7
Cut the bun in half, spread a spoonful of ketchup, place a lettuce leaf, and add onion rings.
- 8
Step 8
Glaze the onion.
- 9
Step 9
Slice the gherkins into thin slices and arrange them on top of the onion.
- 10
Step 10
Next, arrange the cheese slices.
- 11
Step 11
Place the meat on top of the cheese.
- 12
Step 12
Cover everything with the second half of the bun and serve.
- 13
Step 13
The appetizer is ready. Serve.