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Fisherman's casserole
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Fisherman's casserole

60 min4 serv.19 февр. 2026 г.

Description

Fisherman's casserole requires little time and attention to prepare. I recommend reading all the steps first, then starting to cook. This way, you can manage your time effectively and possibly carry out certain steps simultaneously. For example, you can start boiling the potatoes and eggs right away. Salt and pepper the casserole to taste. I advise against adding extra spices. Fisherman's casserole has a delicate, pleasant flavor that spices might only spoil. Share your impressions.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the fish in milk until cooked.

  2. 2

    Step 2

    Step 2

    Remove the cooked fish from the milk, place it on a plate, and let it cool. Do not discard the milk, as we will need it later.

  3. 3

    Step 3

    Step 3

    Flake the fish with a fork.

  4. 4

    Step 4

    Step 4

    Boil the eggs hard. Peel and cut them in half. Place the eggs in a casserole dish.

  5. 5

    Step 5

    Step 5

    Melt the butter in a saucepan, add flour. Then pour in the milk in which the fish was cooked.

  6. 6

    Step 6

    Step 6

    Add fresh herbs to the sauce.

  7. 7

    Step 7

    Step 7

    Simmer the milk sauce for 5-6 minutes. Then pour it over the eggs. Start boiling the potatoes. To cook the potatoes faster, cut them into small pieces.

  8. 8

    Step 8

    Step 8

    Mash the potatoes. You can add a little butter.

  9. 9

    Step 9

    Step 9

    The potatoes are placed on top of the entire casserole. Then brush with egg yolk.

  10. 10

    Step 10

    Step 10

    Fish casserole bakes for about 40 minutes in a preheated oven at 200 degrees. That's it. Enjoy your meal.