Tortilla roll with chicken and avocado
Description
Perfect for the table and with drinks. A tortilla roll with chicken and avocado is very easy to make. You can prepare garlic sauce like this: in a blender, whip 1/3 cup sunflower oil, the juice of half a lemon, and half a cup of garlic cloves with 1/2 tsp salt. If you don’t have garlic sauce, use any ready-made white garlic sauce. You can use leftover chicken for the tortilla roll with chicken and avocado. I usually give the lavash some time to soak up the sauce, but that is not necessary! Good luck, and it can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the avocado into thin pieces, fry the chicken and cut it into small pieces.
- 3
Step 3
Place all ingredients in the center of the lavash, drizzle with sauce, and sprinkle with spices. Wrap tightly.
- 4
Step 4
The appetizer is ready. Serve to the table.