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Meat stew with rice and vegetables
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Meat stew with rice and vegetables

40 min4 serv.19 февр. 2026 г.

Description

Hearty stew will delight all family members. The combination of liver, minced meat, rice, and vegetables gives the stew a unique flavor.

Instructions

  1. 1

    Step 1

    Step 1

    In 4 tablespoons of corn oil, fry the minced meat for 10 minutes.

  2. 2

    Step 2

    Step 2

    Cut the onion, pepper, and eggplant into small cubes. Finely chop the garlic.

  3. 3

    Step 3

    Step 3

    Add vegetables and spices to the minced meat, season with salt. Cover with a lid and simmer for 5 minutes, stirring occasionally. Add chicken broth. Cover with a lid and simmer for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Finely chop the chicken liver and add it to the pan, simmer together for 3 minutes.

  5. 5

    Step 5

    Step 5

    Add rice and bay leaf to the meat and vegetables. Cover the pan with a lid and simmer for 7 minutes. Remove from heat and let the rice stand, covered, for about 15 minutes.

  6. 6

    Step 6

    Step 6

    Serve with fresh herbs