
Meat stew with rice and vegetables
Description
Hearty stew will delight all family members. The combination of liver, minced meat, rice, and vegetables gives the stew a unique flavor.
Instructions
- 1
Step 1

In 4 tablespoons of corn oil, fry the minced meat for 10 minutes.
- 2
Step 2

Cut the onion, pepper, and eggplant into small cubes. Finely chop the garlic.
- 3
Step 3

Add vegetables and spices to the minced meat, season with salt. Cover with a lid and simmer for 5 minutes, stirring occasionally. Add chicken broth. Cover with a lid and simmer for another 5 minutes.
- 4
Step 4

Finely chop the chicken liver and add it to the pan, simmer together for 3 minutes.
- 5
Step 5

Add rice and bay leaf to the meat and vegetables. Cover the pan with a lid and simmer for 7 minutes. Remove from heat and let the rice stand, covered, for about 15 minutes.
- 6
Step 6

Serve with fresh herbs