Pie in the oven
Description
Homemade baked goods for tea. I recommend cooling this pie before serving. But a great option is to serve it with vanilla ice cream. In this case, you can leave the pie slightly warm—it will create a pleasant contrast. Serve with tea or coffee.
Instructions
- 1
Step 1
Slice the washed peaches into thin wedges, trying to keep the skin intact. Place them in a saucepan with flour, sugar, and cinnamon, and cook for about 30 minutes. Then add vanilla and almond extract, and remove from heat.
- 2
Step 2
Preheat the oven to 220 degrees. Roll out both pieces of dough on a floured surface. Place one piece into the bottom and sides of the baking pan, pressing gently. Cut the second piece into regular or decorative strips, as shown in the photo.
- 3
Step 3
Transfer the peach filling to the baking dish, then neatly arrange the dough strips on top in a lattice pattern. Trim the edges and brush the pie with beaten egg.
- 4
Step 4
Bake the pie for 10 minutes, then reduce the temperature to 160 degrees and continue baking for another 25-30 minutes.