Pizza with cabbage, apples and tomatoes
Description
This pizza can truly be called autumnal due to its vegetable filling—tomatoes, fresh cabbage, and apples. The flavor will pleasantly surprise you: slightly tart apples pair wonderfully with cabbage, tomatoes, and salty cheese. Moreover, you'll learn how to make a soft and satisfying cottage cheese dough for pizza. I recommend not grating the cheese but cutting it into thin strips and arranging them over the filling in a lattice pattern, so it evenly covers the pizza surface. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Finely chop half a head of white cabbage, place it in a bowl and season with salt. Mix, add lemon juice and let stand for 1 hour.
- 2
Step 2
2. Sift the flour and mix it with the baking powder. In the bowl of a mixer, combine the cottage cheese, egg, vegetable oil, salt, and flour. Knead the dough in the mixer for several minutes.
- 3
Step 3
3. Knead the dough slightly by hand, cover with plastic wrap, and let it rest for 10–15 minutes. Divide the dough into 2 portions, shape into rounds, and roll out each into a thin sheet the size of your future pizza. Transfer onto a baking sheet. Peel the tomatoes and finely chop them.
- 4
Step 4
4. Place them on the dough, then add the cabbage and thinly sliced apples. Arrange the hard cheese, cut into strips, in a lattice pattern. Season the filling with salt and pepper to taste, and add spices.
- 5
Step 5
5. Sprinkle the pizza with vegetable oil and bake in a preheated oven at 220 degrees for 25 minutes.