Fried pangasius
Description
The dish is prepared without unnecessary complications. Try diversifying your menu with pangasius fried in vegetable oil. This very nutritious product is quick and easy to cook. This fish is sold frozen and available in stores all year round. The distinctive feature of pangasius is its soft and juicy texture with a pleasant taste. Including this fish in your diet helps the body obtain essential phosphorus and calcium. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Before frying pangasius, thaw the fish and wash it thoroughly. Dry it with a paper towel. Cut the fish into portion-sized pieces and place them into a small container.
- 2
Step 2
2. Sprinkle the fish with salt, pepper, and add spices. Mix well to coat the fish evenly with the seasonings. Set aside for 25 minutes to marinate.
- 3
Step 3
3. Coat the fish with flour or breadcrumbs.
- 4
Step 4
4. Heat a frying pan and add sunflower oil. Place the fish in the pan and start frying. The fish cooks quickly—about 3 minutes on each side is enough. Gradually remove the fried pieces from the pan and add new ones. Add oil as needed.
- 5
Step 5
5. That's all the knowledge you need to properly fry fish. Arrange it nicely on a plate.