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Octopus Spanish-style
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Octopus Spanish-style

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To cook octopus the Spanish way, you won't even need anything exotic. Simply boil the seafood in vegetable broth and serve with potatoes, olive oil, and paprika. Also, keep in mind that the octopus skin may burst during cooking, so if you'd rather avoid risks, boil it in three stages. Good luck with your cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Place the peeled and coarsely chopped vegetables in water (1.5–2 liters), add spices, bring to a boil, and simmer for 15 minutes.

  2. 2

    Step 2

    Step 2

    Place the octopus into the broth and cook over medium heat for about half an hour. Then remove the pot from the heat and let it steep for 15 minutes.

  3. 3

    Step 3

    Step 3

    Slice the potatoes into rounds and arrange them on plates. Drizzle with olive oil and sprinkle with salt and paprika.

  4. 4

    Step 4

    Step 4

    Cut the octopus into pieces and place on top, sprinkling with salt and paprika to taste.