Natural yogurt
Description
The dish is prepared without unnecessary complications. To make excellent natural yogurt, no special ingredients are required. A live dairy product and milk will provide your family with a healthy, almost therapeutic food at a low cost. This dish is recommended for dietary and children's nutrition, as well as a therapeutic product for gastrointestinal disorders or during antibiotic treatment. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Before making natural yogurt, prepare all the utensils. They should be thoroughly washed and scalded with boiling water. This precaution is due to the specific nature of yogurt preparation. The product will be kept warm for a long time, so it's important to ensure that all harmful bacteria are destroyed beforehand.
- 2
Step 2
2. It is recommended to boil the milk beforehand and cool it down to 40°C. Mix the yogurt with a small amount of milk until the lumps dissolve. Add the remaining milk. Pour the mixture into jars. Place them into the multicooker.
- 3
Step 3
3. Pour warm water into the multicooker bowl to the same level as the milk. Cover the cups with lids. Set the yogurt mode and cook for 8 hours. After the multicooker turns off, remove the containers, cool them, and place them in the refrigerator.
- 4
Step 4
4. After 6 hours the product is ready. Serve with fruits, berries, or jam. Add sugar if necessary.