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Meat in a roaster in the oven
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Meat in a roaster in the oven

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cooking meat in a roaster in the oven is quite easy, provided you have suitable cookware, such as a cauldron or roaster. Grease the bottom of the dish with vegetable oil, then layer meat, onion, carrot, and mayonnaise. You can repeat the layers a couple of times if desired, but apply mayonnaise only on the top layer. It's better to season the meat separately with salt and pepper. You can add a little water to the meat in the roaster to ensure nothing burns. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into pieces.

  2. 2

    Step 2

    Step 2

    Cut the carrots.

  3. 3

    Step 3

    Step 3

    Place the meat and onion into a roasting pan.

  4. 4

    Step 4

    Step 4

    Place a layer of carrots on the meat.

  5. 5

    Step 5

    Step 5

    Spread mayonnaise over everything.

  6. 6

    Step 6

    Step 6

    The meat is cooked in the oven for an hour and a half at 80-200 degrees.