Meat sauté

Description

I want to tell you,

Instructions

1. 1

   Step 1

   

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   1. The key is the marinade. To get meat that's caramelized, we'll add starch. Cut the meat into pieces and place in a bowl. Now add freshly ground peppers, soy sauce and tomato sauce, wine, and starch. Add salt to taste. Mix well and let it marinate for at least an hour in the refrigerator.

2. 2

   Step 2

   

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   2. Crush the garlic. Heat oil in a skillet with the crushed garlic to infuse it with aroma. Then remove the garlic, add the meat together with the remaining marinade, and sear over high heat until a crust forms. Next, add the chopped pepper and onion, and continue cooking over medium heat, covered, until fully cooked.

3. 3

   Step 3

   

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   3. That's it! The fried base is ready!