Lupaty
Description
A delicious appetizer for any gathering. Below I will tell you more. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the dough, pour water into a bowl, add salt and turmeric, and stir until the salt dissolves.
- 3
Step 3
Then sift the flour, add the melted butter and slaked baking soda.
- 4
Step 4
Knead a smooth, elastic dough.
- 5
Step 5
For the filling, peel the potatoes, mash them with a fork into a puree. Add salt, ground pepper, and finely chopped dill.
- 6
Step 6
Roll out the resulting dough into a sheet about 3-4 mm thick.
- 7
Step 7
Spread the potato filling in an even layer.
- 8
Step 8
Roll the dough into a roll and cut into pieces approximately 1.5-2 cm thick.
- 9
Step 9
Heat a skillet over medium heat with vegetable oil. Fry the slices on both sides until golden brown.
- 10
Step 10
The lupaty are ready, enjoy your meal!