Eggplant lasagna
Description
The dish is prepared without unnecessary complications. Eggplant lasagna is easy to make. To make it look attractive, carefully and evenly slice and layer the ingredients in the baking dish. You can season each layer individually with salt and pepper. Turn on the oven before you start assembling the layers. The eggplant lasagna should be placed in the oven only when it's already hot. Serve the eggplant lasagna with fresh vegetables and leafy salad. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the eggplant and cook in the microwave for 7 minutes. Then fry in oil until golden brown.
- 3
Step 3
Place 3 lasagna sheets in the baking dish, pour in one-third of the cream, one-third of the tomato sauce, half of the Parmesan, and half of the eggplant. Top with basil leaves.
- 4
Step 4
Place three more lasagna sheets, followed by one-third of the cream, one-third of the tomato, half of the Parmesan, half of the eggplant, and the remaining basil leaves.
- 5
Step 5
Place three more lasagna sheets, pour one-third of the cream, one-third of the tomato sauce, add mozzarella, drizzle with oil and sprinkle with pepper.
- 6
Step 6
Bake in a preheated oven at 205 degrees for 35 minutes.
- 7
Step 7
Done.