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Thai-style shrimp
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Thai-style shrimp

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thai-style shrimp are fried in a fiery blend of spices. I always recommend adding them moderately, in small amounts, and tasting frequently, especially when making the dish for the first time. Shrimp cook very quickly. In my recipe, raw shrimp are used and fried for just five minutes. Overcooking may make the shrimp rubbery. Good luck, and your dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the shrimp, leaving the tails on. Sprinkle the shrimp with turmeric.

  2. 2

    Step 2

    Step 2

    Place the spices in a blender and grind.

  3. 3

    Step 3

    Step 3

    Heat oil in a pan and sauté the spice paste.

  4. 4

    Step 4

    Step 4

    Place the shrimp in the frying pan.

  5. 5

    Step 5

    Step 5

    Add the tomatoes cut into cubes.

  6. 6

    Step 6

    Step 6

    Add coconut milk or cream, cook over low heat for 5 minutes.

  7. 7

    Step 7

    Step 7

    Serve with rice, garnished with herbs.