Whipped cream

Description

The dish is prepared without unnecessary complications. Let me share a small life hack: if you immediately transfer any leftover cream into a cellophane bag, it can be stored in the refrigerator for up to three days. When you need the cream, simply make a small hole in the bag and use it to decorate pastries or other desserts. The finished dessert can now be served.

Instructions

1. 1

   Step 1

   In a large bowl, use a mixer to combine cocoa powder with a couple of tablespoons of cream until a creamy paste forms. Place the mixture in the refrigerator for about 5 minutes.

2. 2

   Step 2

   Add the chilled cheese to the cream with cocoa and beat with a mixer for 30 seconds. Add sugar, salt, and vanilla, and continue beating until completely smooth.

3. 3

   Step 3

   Now, without stopping the beating, start pouring the remaining cream down the side of the bowl. Do not turn off the mixer until the cream becomes smooth and begins to form soft peaks.

4. 4

   Step 4

   Once the cream is ready, use it to decorate the pastry. Store any leftover cream, as well as pastries with the cream, in the refrigerator.