Red beans in tomato sauce
Description
The recipe won't take much time. The simplest red bean preparation will give you true pleasure from this wonderful flavor. Treat yourself to a celebration, especially since the recipe won't take long and doesn't require any hard-to-find ingredients. All ingredients can be found in any store or purchased at the market. See? Serve hot.
Instructions
- 1
Step 1
1. First, prepare all the ingredients. Rinse the beans thoroughly, then soak them in cold water for two or three hours—you can even soak them overnight. However, before cooking, rinse them again and cover with fresh water. Cook over medium heat until tender, about an hour, adding water as needed.
- 2
Step 2
2. Drain the beans in a colander, let the water drain off, then peel and rinse them. Grate the carrot on a coarse grater, and peel the onion and finely chop it.
- 3
Step 3
3. Heat a little oil in a skillet, sauté the carrots and onions in the oil over low heat, stirring, and cook until soft for about 10 minutes.
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Step 4
4. To prepare the sauce, heat the broth, mix it with tomato paste, add carrots and onion, then season with salt and pepper to taste.
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Step 5
5. Place the beans into a special container, pour over the sauce, and simmer over low heat, covered, for about 15 minutes. After that, the stewed beans in tomato sauce will be ready.
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Step 6
6. Finely chop the herbs, place the beans on a plate, and sprinkle with parsley.