Potatoes with pork in a baking bag
Description
The dish is prepared without unnecessary complications. Here is a simple and reliable recipe that will never let the hostess down. It will tell you how to prepare it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing potatoes with pork in a baking bag, wash the meat. Cut into small pieces.
- 2
Step 2
2. Cut the peeled onion into thin half-rings. Peel the potatoes and cut them into medium-sized pieces.
- 3
Step 3
3. Place the sliced meat into a bowl, sprinkle with spices. Transfer everything into a bag. Add onion. Season with salt and mix thoroughly by shaking the bag, then tie it closed. Place the bag into a baking dish and bake for 40 minutes at 200 degrees, making a few holes in the bag.
- 4
Step 4
4. Wash and chop the herbs. Remove the finished dish from the oven; it should have an appetizing golden color. Let it sit in the bag for a few minutes. Then open the bag and transfer the dish onto plates. Sprinkle with herbs.