Potato Pie with Cabbage
Description
The processes for preparing the pie crust and filling are described sequentially, but to save time we do all processes in parallel. In this case, the pie will be ready in an hour. Choose a soft processed cheese so that it can be easily combined with sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for the potato dough.
- 2
Step 2
Peel the potatoes, cut them coarsely and boil until tender.
- 3
Step 3
Drain the water, make mashed potatoes.
- 4
Step 4
We add flour and salt to the mashed potatoes and add 2 eggs. Mix everything.
- 5
Step 5
Transfer the potato dough into a silicone mold. Spread it over the bottom, and make a small rim around the perimeter.
- 6
Step 6
Prepare the ingredients for the filling.
- 7
Step 7
Peel and chop the onion.
- 8
Step 8
Grate the carrot and parsley root on a coarse grater.
- 9
Step 9
Sauté the onion, carrot, and parsley root in sunflower oil.
- 10
Step 10
Shred the cabbage and add it to the vegetables. Cook everything together for 15 minutes, stirring occasionally.
- 11
Step 11
To the prepared filling we add a little salt, black pepper, thyme leaves and tomato sauce. Mix everything and transfer to a pan on potato dough.
- 12
Step 12
In a bowl, pour the sour cream, add soft processed cheese and garlic. Mix everything.
- 13
Step 13
Spread the mixture of sour cream and cheese over the pie and distribute it in an even layer. Place the pan in the oven. Bake for 25 minutes at 180 degrees.
- 14
Step 14
Potato pie with cabbage is ready.