Stewed Sauerkraut

Description

The recipe won't take much time. Today I'll tell you. Serve hot.

Instructions

1. 1

   Step 1

   Cut the bacon into cubes, finely chop the onion. Finely chop the raw cabbage.

2. 2

   Step 2

   Place a heavy-bottomed skillet over heat, add oil and sauté bacon with onion. Add sauerkraut and raw cabbage, black pepper, and a spoonful of flour. Mix thoroughly.

3. 3

   Step 3

   Next, add the bay leaf, cover with a lid, and simmer the cabbage over low heat for about 1 hour, stirring occasionally.