Turkey stewed in cream
Description
Simple recipe for turkey stewed in cream – just for you! Tender flavor and melt-in-your-mouth turkey… what could be better? This dish pairs perfectly with pasta, rice, or buckwheat. If you prefer healthy eating or are on a diet, serve it with boiled broccoli or cauliflower as a side. Now, I'll gladly share what you need to do to delight your family with this delicious new dish.
Instructions
- 1
Step 1
1. Melt butter in a saucepan and fry the flour in it. Freeze the cheese sticks, then grate them finely. Add this fine crumb to the saucepan once the flour has browned and turned yellowish. Reduce the heat.
- 2
Step 2
2. Now pour in the cream and add spices to taste. Simmer over low heat, stirring constantly, until it comes to a boil.
- 3
Step 3
3. Cut the turkey into portion pieces and season with spices. Transfer the meat to the sauce once it comes to a boil. Simmer over low heat until the turkey is cooked through.
- 4
Step 4
4. That's it!