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Grilled salmon fillet
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Grilled salmon fillet

40 min4 serv.19 февр. 2026 г.

Description

This grilled salmon fillet recipe is perfect for those on a diet who are already tired of plain healthy salmon. The marinade and glaze made of soy sauce and maple syrup will give your grilled salmon a whole new flavor and aroma! That means sticking to your diet just got a whole lot easier! Maple syrup isn't common in our region, but it can easily be replaced with liquid honey—just use a little less. Feel free to adjust according to your taste. After all, this is cooking—anything goes! Or almost anything! Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the salmon.

  2. 2

    Step 2

    Step 2

    Mix soy sauce and maple syrup.

  3. 3

    Step 3

    Step 3

    Place the salmon in a dish and pour the sauce over it. Refrigerate to marinate.

  4. 4

    Step 4

    Step 4

    On the stove, boil a glaze made from 2 tablespoons of soy sauce and 1/4 cup of maple syrup.

  5. 5

    Step 5

    Step 5

    Season the salmon with pepper.

  6. 6

    Step 6

    Step 6

    Fry the fish pieces for three minutes on each side.

  7. 7

    Step 7

    Step 7

    Brush the fish with syrup and bake for a few more minutes on each side.

  8. 8

    Step 8

    Step 8

    Reduce the heat and continue brushing the salmon pieces with the syrup until a glaze forms.

  9. 9

    Step 9

    Step 9

    Can be served.