Chanakhi with pork

Description

My recipe for preparing chanakhi with pork may differ somewhat from the classic version, since in Georgia this dish is traditionally made with lamb and tkemali sauce (at least, that's the version I've tried). But I think this recipe is quite worthwhile too.

Instructions

1. 1

   Step 1

   

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   1. Sauté the pork in spices using vegetable oil. Then add the beans to the meat. Now sauté everything together for a little longer.

2. 2

   Step 2

   

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   2. In a neighboring skillet, fry the potatoes. Add salt to taste.

3. 3

   Step 3

   

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   3. Separately sauté the onion and carrot in oil.

4. 4

   Step 4

   

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   4. Then combine all the ingredients in a saucepan, pour in water, add tomato paste, minced garlic, and spices. Simmer over low heat until cooked through.

5. 5

   Step 5

   

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   5. That's it! Enjoy your meal!