topfood.cloud
All recipes
Sambusac, also known as Samosa
Hot dishes

Sambusac, also known as Samosa

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. An Eastern recipe for making rectangles with a meat filling. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Slice the onion and fry it in a pan.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into small cubes.

  4. 4

    Step 4

    Step 4

    Fry the potatoes together with the onion.

  5. 5

    Step 5

    Step 5

    Add the minced meat and continue cooking.

  6. 6

    Step 6

    Step 6

    We slice the sausage and cut the tomatoes.

  7. 7

    Step 7

    Step 7

    Add the grated sausage and tomatoes to the fried potatoes and onions.

  8. 8

    Step 8

    Step 8

    Slice the pepper and add it to the pan.

  9. 9

    Step 9

    Step 9

    Add tomato paste and seasonings to taste.

  10. 10

    Step 10

    Step 10

    Cook until the meat is fully cooked.

  11. 11

    Step 11

    Step 11

    Wrap the meat in lavash.

  12. 12

    Step 12

    Step 12

    Add the cheese.

  13. 13

    Step 13

    Step 13

    Roll it up into a roll.

  14. 14

    Step 14

    Step 14

    Fry the sambusac in oil on both sides.

  15. 15

    Step 15

    Step 15

    Arrange the dish on a plate, garnish, and serve.