Zucchini pancakes with minced meat filling
Description
Pass the chicken breast through a meat grinder, add chicken seasoning, and let it marinate for 30 minutes. Grate the zucchini on a coarse grater, then add the remaining ingredients: eggs, flour, mayonnaise, finely chopped onion, and the chicken. Fry on a skillet with oil over low heat until a golden crust forms.
Instructions
- 1
Step 1
Wash the chicken breast, cut into small pieces, and pass through a meat grinder. Then add chicken spices and let marinate for 30 minutes.
- 2
Step 2
Grate the zucchini on a coarse grater after removing the seeds.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
To a bowl with chicken mince, add the remaining ingredients: eggs, flour, mayonnaise, onion. Mix everything thoroughly.
- 5
Step 5
Heat oil in a skillet and spoon small portions of batter to form pancakes. Fry over low heat until golden brown crust forms.
- 6
Step 6
Place the pancakes on a plate, sprinkle with salt and pepper. Pancakes are especially delicious with various salads.