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Carrot Cake
Baked goods

Carrot Cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To turn a simple pie into a real cake, I suggest adding nuts and canned pineapple to the batter. This will give the dough a special touch. As for the frosting, there's also a special twist: in addition to the traditional cream cheese, I recommend adding melted white chocolate. This is a fantastic dessert for the whole family, with a taste that's simply indescribable.

Instructions

  1. 1

    Step 1

    Step 1

    1. Start by turning on the oven and preheating it to 180 degrees. Prepare all the ingredients you will need.

  2. 2

    Step 2

    Step 2

    2. Place the eggs, vegetable oil, sugar, and a pinch of salt into a deep bowl.

  3. 3

    Step 3

    Step 3

    3. Beat everything until smooth. Sift all dry ingredients separately.

  4. 4

    Step 4

    Step 4

    4. Add carrots, chopped pineapple, flour with baking soda and cinnamon to the bowl. Mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    5. Add the nuts and mix once again. That's it, the dough is ready. Divide it between two ovenproof dishes and place in the oven.

  6. 6

    Step 6

    Step 6

    6. Bake the cake layers for 35-40 minutes until done and golden brown. Then cool thoroughly on a wire rack.

  7. 7

    Step 7

    Step 7

    7. Beat the cream cheese with powdered sugar until fluffy. Add melted chocolate. Spread the cake layers with the cream.

  8. 8

    Step 8

    Step 8

    8. Beauty and, most importantly: incredibly delicious.