Hot dishes
Fried pollock in batter in a pan
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Whiting in batter fries quite quickly in a pan—just place the fish pieces into well-heated oil. Serve battered whiting with mashed potatoes or pasta, along with fresh vegetables. For best results, use thoroughly defrosted and dried fish pieces. If the batter seems too thick to you, thin it out. You can add a bit of starch, grated cheese, or spicy seasonings to the batter. Each variation will give you a slightly different dish! Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Cut the pollock fillet into portion pieces.
- 2
Step 2
Prepare a batter from eggs, milk, flour, and salt.
- 3
Step 3
Dip the fish pieces into the batter and coat well on all sides.
- 4
Step 4
Fry the fish pieces in a pan until golden brown.
- 5
Step 5
Can be served.