Cream with gelatin for cake
Description
The dish is prepared without unnecessary complications. To make the cream, you'll need cream, sugar, and gelatin. You can use jelly of any color. The flavor and color of the cream will depend on the jelly you choose. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Dissolve jelly or gelatin in hot water, mix well until completely dissolved. Leave to cool.
- 2
Step 2
Whip cold cream and sugar with a mixer until thick and foamy, until it thickens.
- 3
Step 3
Pour the cooled jelly into the whipped cream and mix quickly. It is important that the jelly is not hot, but only slightly warm. Otherwise, the cream will become too runny.
- 4
Step 4
The cream can be placed in a piping bag and used to decorate the cake. Then refrigerate for a short time to allow the cream to thicken slightly.
- 5
Step 5
Can be served.