Breaded Cheese Sticks

Description

A tasty appetizer for any gathering. It's a quick beer snack or just a bite—a dish that will win you over from the first bite. Below you'll read about

Instructions

1. 1

   Step 1

   

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   Cut the cheese into medium-sized sticks. Make a batter from flour, eggs, and milk. Coat the cheese in flour, then in the batter, and in oat flakes. If the flakes are whole and large, I recommend crushing them a little—not to a flour-like consistency, of course, but so they are small pieces.

2. 2

   Step 2

   

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   Heat oil in a skillet for frying. Fry the sticks until golden brown. Then place them on paper towels so the excess oil can drain off.

3. 3

   Step 3

   

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   Serve the finished dish warm. The sticks will be good cold too, though.