Suluguni Cheese Blini
Description
In this recipe, you will learn. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the green onions and chop them finely. Mix with finely chopped crab meat. Add horseradish, almonds, and hot pepper. Mix well.
- 2
Step 2
Boil the quail eggs in advance. Place 4 suluguni pancakes overlapping on plastic wrap. Spread the crab filling and eggs (lengthwise). Roll into a roll and refrigerate.
- 3
Step 3
Wash the eggplant and slice it into thin slices. Fry it in a dry skillet. Let cool.
- 4
Step 4
Peel and finely chop the onion. Finely chop the mushrooms. Sauté the ingredients together, then let cool.
- 5
Step 5
Add cream cheese, finely chopped herbs, and garlic to the onion with mushrooms. Add coriander, pepper, and salt.
- 6
Step 6
Place the eggplants and mushroom filling on the cheese. Then do everything the same way as in step two.
- 7
Step 7
Wash the bell peppers and cut them into large pieces; remove the seeds. Roast them in the oven until done, then let cool.
- 8
Step 8
Cut the ham into pieces. Combine it with the butter and cream in a blender. Blend until mousse-like.
- 9
Step 9
Place the pepper on the suluguni, then the herbs and filling on top. Next, do everything as in the second step.
- 10
Step 10
After 2 hours, take the rolls out of the refrigerator and slice them into portions.