Homemade Suluguni Cheese
Description
The recipe won't take much time. Here is a simple recipe for making suluguni cheese at home. Boil the milk with cottage cheese, then strain off the whey. Add eggs, salt, and butter to the curd mixture. Cook a little longer, then let it cool and transfer the future cheese into a mold. Refrigerate for 2–3 hours until fully set. The finished cheese is every bit as good as store-bought suluguni. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Bring the milk to a boil, add cottage cheese to it. Cook, stirring.
- 2
Step 2
Place a sieve and cheesecloth over the pot and strain the mixture.
- 3
Step 3
When the whey has drained, transfer the cheese mass to another pot, add the eggs, soft butter, and salt. Mix and cook over heat for 10–15 minutes.
- 4
Step 4
Grease a deep mold with butter and spread the cheese mixture into it. Let cool, then refrigerate for 2–3 hours.
- 5
Step 5
Then take the cheese out of the refrigerator, flip the mold over, and carefully remove the cheese.
- 6
Step 6
Cheese is ready!