Homemade Oltermanni Cheese
Description
A tasty appetizer for any gathering. Let's make Oltermanni cheese at home. You'll need the following ingredients: milk, butter, cottage cheese, eggs, salt, and baking soda. The finished cheese turns out very tender and literally melts in your mouth. By the way, the whey left over from the cheese curd can be used for baking pancakes. Have a good day. Serve with herbs and sauce.
Instructions
- 1
Step 1
Put the cottage cheese in the milk, bring to a boil, stirring constantly. Then cook for another 7–8 minutes.
- 2
Step 2
Pour the mixture onto a colander lined with cheesecloth. Let the liquid drain off.
- 3
Step 3
Transfer the drained cottage cheese into a separate bowl. Add the eggs, salt, butter, and baking soda. Mix everything by hand until smooth and uniform.
- 4
Step 4
Place the container over medium heat, stir, and melt completely. This will take up to 10 minutes. If the mixture pulls away from the sides, the cheese is ready! Transfer the cheese mixture to a large dish, cover with plastic wrap, and refrigerate for 2-3 hours.
- 5
Step 5
Done!