Pork ribs with gravy
Description
The recipe won't take much time. Try making these pork ribs with sauce at home, and you'll be amazed at how juicy and delicious the meat can be—you didn't even imagine it! Wine perfectly complements the flavor of the ribs and gives them an amazing aroma. Serve hot.
Instructions
- 1
Step 1
1. Preparing the marinade is quite simple. Prepare a large, sturdy bag and put into it peeled carrots cut into small pieces, celery, and onion with garlic. Add the washed and dried ribs, then pour in dry red wine.
- 2
Step 2
2. Add bay leaves on top, tightly seal the bag. Place it in the refrigerator for 10–12 hours to let the meat marinate thoroughly. You can use other vegetables of your choice in the recipe for pork ribs with sauce.
- 3
Step 3
3. Carefully untie the packet and place the ribs on a paper towel. Season both sides with salt and pepper to taste.
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Step 4
4. Heat a little vegetable oil in a skillet and sear the ribs over high heat for about 3 minutes.
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Step 5
5. Then transfer them to a baking sheet, cover with foil, and place in a preheated oven for at least 1 hour.
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Step 6
6. Strain the marinade through a colander, separating the vegetables from the wine. Place the vegetables in a frying pan with a small amount of vegetable oil and sauté for a couple of minutes. Then transfer them to a heatproof dish with a lid.
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Step 7
7. Add tomato paste, salt, and pepper to the vegetables to taste. Pour in the broth and a little marinade. Bring to a boil over heat.
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Step 8
8. Cover the dish with foil, then with a lid. Simmer over the lowest heat, or even better, place it in the oven. The longer it cooks, the more tender and juicy the pork ribs with sauce will be when prepared at home.
- 9
Step 9
9. Serve the ready ribs with sauce and your favorite side dish, sprinkled with fresh herbs.