Pork in a multicooker
Description
The recipe won't take much time. Here is a recipe for pork cooked in a Redmond multicooker. The meat is stewed with carrots, onions, and flour in the multicooker. The dish turns out quite thick and rich, so you might not even need a side dish. If you do decide to serve one, I recommend pasta. Good luck. Serve hot.
Instructions
- 1
Step 1
Pour a little vegetable oil into the multicooker bowl. Add the pork cut into cubes.
- 2
Step 2
Grate the carrot on a coarse grater, finely chop the onion. Add everything to the meat.
- 3
Step 3
Close the lid and cook in "Sauté" mode for 25 minutes. When the time is up, add water and bay leaf, salt and pepper to taste. Carefully add flour diluted in a small amount of water.
- 4
Step 4
Stir thoroughly and cook in "Simmer" mode for 1 hour.
- 5
Step 5
If the meat is tough, set the same mode for another half hour.
- 6
Step 6
Done.