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Pork in lingonberry sauce
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Pork in lingonberry sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This amazing pork with lingonberry sauce dish deserves a place on a fine restaurant menu, yet it's very easy to prepare in your own kitchen. The meat turns out incredibly tender, and the sauce complements it perfectly. You can serve it with any side dish you prefer. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the piece of pork and dry it with a paper towel. Remove excess fat. If desired, cut into portion-sized pieces right away. Season with salt and pepper on all sides.

  2. 2

    Step 2

    Step 2

    2. Heat a bit of olive oil in a skillet (preferably one that can go into the oven), sear the meat over medium heat on all sides. Then transfer the skillet to the preheated oven and cook until fully done.

  3. 3

    Step 3

    Step 3

    3. Wash the berries thoroughly under running water. For the recipe of pork with lingonberry sauce, you can use either fresh or frozen berries. Place them in a saucepan.

  4. 4

    Step 4

    Step 4

    4. Pour in a glass of lingonberry, orange, or any other juice you prefer.

  5. 5

    Step 5

    Step 5

    5. For aroma, you can add a bit of citrus zest, for example. Place the saucepan over heat.

  6. 6

    Step 6

    Step 6

    6. Bring to a vigorous boil, then reduce the heat.

  7. 7

    Step 7

    Step 7

    7. Let it simmer until the sauce thickens, remembering to stir occasionally.

  8. 8

    Step 8

    Step 8

    8. Now, in a separate skillet, melt the butter with a tablespoon of olive oil. Meanwhile, peel and dice the onion.

  9. 9

    Step 9

    Step 9

    9. Add the onion and sauté over medium heat.

  10. 10

    Step 10

    Step 10

    10. Pour in the red wine and bring everything to a boil.

  11. 11

    Step 11

    Step 11

    11. Add broth (or simply clean water) and a bit of rosemary. However, according to this simple recipe for pork in lingonberry sauce, you can use other spices and herbs to taste.

  12. 12

    Step 12

    Step 12

    12. Over medium heat, constantly stirring, reduce the mixture. After about 5 minutes, add the lingonberry sauce to the pan.

  13. 13

    Step 13

    Step 13

    13. Meanwhile, the meat should be fully cooked. Carefully remove it from the pan, and pour the remaining juices into the sauce. Let the meat cool slightly.

  14. 14

    Step 14

    Step 14

    14. Before serving, slice thinly (if you haven't done so immediately).

  15. 15

    Step 15

    Step 15

    15. Now the sauce is completely ready.

  16. 16

    Step 16

    Step 16

    16. Homemade pork with lingonberry sauce can be served at the table. In this case, the dish is accompanied by mashed potatoes.