Pork with mushrooms in a pan
Description
The dish is prepared without unnecessary complications. Pork with mushrooms cooked in a skillet is a wonderful meal for the whole family. Pork prepared this way pairs perfectly with mashed potatoes or buckwheat porridge. Personally, I don't enjoy it as much with rice, but tastes differ, so someone might like rice as a side dish with this pork. The dish goes well with pickled tomatoes and cucumbers, and fresh salad leaves, Italian ciabatta bread, and dry red wine would not be out of place. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
We wash the meat, dry it, remove the tendons, and cut into small pieces. Heat a frying pan with oil, add the meat. Fry over high heat for about 10 minutes until golden brown, stirring constantly. Season with salt and pepper.
- 2
Step 2
We wash the mushrooms under running water and slice them.
- 3
Step 3
Cut the onion into half-rings.
- 4
Step 4
Set the meat aside and sauté the onion and mushrooms in oil. Cook for about 8–10 minutes, stirring occasionally. Season with salt and pepper.
- 5
Step 5
Then add the meat to the mushrooms and mix everything together.
- 6
Step 6
Add cilantro and chopped green onion to the skillet, cover with a lid, and simmer over very low heat for about 20 minutes. If needed, add a little water. Then remove from heat, let cool for a few minutes, and serve.
- 7
Step 7
Done.