Pork in sauce
Description
The dish is prepared without unnecessary complications. I have described it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Toast the sesame seeds in a dry pan until golden brown.
- 2
Step 2
Prepare the teriyaki sauce. Grate the ginger and garlic clove using a convenient method.
- 3
Step 3
Pour sesame oil and soy sauce into these ingredients. Also add half of the sesame seeds. Mix well.
- 4
Step 4
At the end, add honey. If it is thick, melt it first. Mix once more.
- 5
Step 5
Heat the sauce over the fire, stirring constantly. When a shiny crust appears, the teriyaki is ready. Remove it and let it cool.
- 6
Step 6
Now proceed to the meat. Rinse the pork and cut it into long strips.
- 7
Step 7
Sear the meat in vegetable oil until golden brown, stirring constantly. Add a little teriyaki sauce and salt to it.
- 8
Step 8
Slice the carrots and onions into half-rings. Finely chop the garlic. Start sautéing the vegetables in oil.
- 9
Step 9
Then add the sliced pepper and lemon pulp without the peel to the pan.
- 10
Step 10
Let the vegetables simmer covered for 3 minutes. Then add the sauce, salt, and sugar. Mix the ingredients.
- 11
Step 11
Cook the noodles separately until done. Add the remaining sauce to them.
- 12
Step 12
At the end, combine the noodles with the meat and vegetables. Enjoy your meal!