Pork pieces in sauce
Description
The dish is prepared without unnecessary complications. Despite many variations on how to make pork in sauce, I offer a very simple and quite successful version. Moreover, it requires a minimal list of ingredients. The result is incredibly tender meat in a delicious sauce, which can be served with your favorite side dish or fresh vegetables. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the carrots and cut into medium pieces. Remove the seeds and stem from the washed sweet pepper, then chop. Add the vegetables to the blender container.
- 2
Step 2
2. Blend until smooth. If desired, other vegetables can be added to the recipe for pork pieces in sauce to enhance the flavor.
- 3
Step 3
3. Next, add natural yogurt and spices.
- 4
Step 4
4. Beat once more. That's it, the sauce is completely ready.
- 5
Step 5
5. Now you can proceed with the meat. Wash it, pat it dry, and cut into small pieces. Place in a saucepan, add a little vegetable oil, and lightly sear over high heat.
- 6
Step 6
6. When the pork has developed a golden-brown crust, reduce the heat to medium.
- 7
Step 7
7. Add the sauce to the skillet. Cover with a lid and let the meat simmer for about 15–25 minutes (depending on size) until cooked through.
- 8
Step 8
8. Here's a simple recipe for pork pieces in sauce. Before serving, you can add fresh herbs to taste, half a lime or lemon, and previously boiled rice, for example. Very tasty and filling.