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Pork neck pieces in the oven
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Pork neck pieces in the oven

60 min4 serv.19 февр. 2026 г.

Description

Have you ever tried baking pork neck in the oven? It's a delicious home-cooked dish that's perfect for both festive occasions and everyday lunch or dinner. The meat goes well with any side dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork neck into portion-sized pieces.

  2. 2

    Step 2

    Step 2

    Transfer the pork to a wide pot, sprinkle with rings of peeled onion, pepper, and coriander.

  3. 3

    Step 3

    Step 3

    Pour in 300 ml of water and mix everything by hand.

  4. 4

    Step 4

    Step 4

    Place a plate on top of the meat with onions, and put a jar of water on top of the plate. Let marinate for 1 hour.

  5. 5

    Step 5

    Step 5

    To bake the meat properly and conveniently, thread it onto wooden skewers.

  6. 6

    Step 6

    Step 6

    The meat is fried or baked in the oven on a rack for 30 minutes at 200 degrees. Wooden skewers should be constantly rotated to ensure the meat cooks evenly on all sides. The onion can be fried together with the meat or marinated separately by adding vinegar and 200 ml of water. Chop the herbs and mix with ketchup.

  7. 7

    Step 7

    Step 7

    Serve the meat with barbecue ketchup and pickled onions.