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German-style pork knuckle
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German-style pork knuckle

660 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. At first glance, the recipe for German-style pork knuckle may seem complicated, but it's not. This dish is very easy to prepare; however, if you want a juicy and delicious knuckle, you'll need to set aside enough time. I first tried pork knuckle when I visited friends in Germany. They were the ones who taught me how to cook it the German way. The knuckle turns out juicy, very tasty, and with a crispy crust, and preparing it is actually quite simple—just try it yourself. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    The knuckle should be thoroughly washed under running water, the skin scraped, and any hairs singed off over a flame if present.

  2. 2

    Step 2

    Step 2

    We peel the onion and garlic, cut the garlic in half, and make a cross-shaped incision in the onion. We peel the carrot and slice it into thick rounds.

  3. 3

    Step 3

    Step 3

    Place the spices, pork knuckle, and vegetables into a large deep pot. Pour in water to completely cover the pork knuckle. Bring to a boil over high heat. Skim off the foam, then reduce the heat to low. Simmer the pork knuckle, covered, for 2–3 hours.

  4. 4

    Step 4

    Step 4

    Mix beer and soy sauce. Transfer the cooked knuckle to a container and pour the marinade over it. Do not discard the broth from the knuckle, as we will need it later. Place the dish in the refrigerator overnight. If the marinade does not fully cover the knuckle, turn it several times during marinating.

  5. 5

    Step 5

    Step 5

    The marinated pork knuckle looks very appetizing, but that's not all. Turn on the oven to 180 degrees.

  6. 6

    Step 6

    Step 6

    German-style pork knuckle means there must be cabbage too. Place the sauerkraut in a baking dish, then top with the solidified broth from the pork knuckle and the knuckle itself.

  7. 7

    Step 7

    Step 7

    Mix olive oil, honey, and mustard, then generously brush the mixture over the pork knuckle. Place the knuckle together with cabbage in the oven for 30 minutes. Then, increase the temperature to 200 degrees and let the knuckle brown on one side for about 10 minutes. Next, turn it over, brush again with the sauce, and sear the other side.

  8. 8

    Step 8

    Step 8

    Let the knuckle rest for 5-7 minutes and cool slightly, then serve with stewed sauerkraut, boiled potatoes, sauce, or mustard.