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Pork belly in the oven
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Pork belly in the oven

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's simple, but in total takes about 4 hours. The long baking time at a low temperature allows the meat to cook thoroughly while remaining juicy. In this version, classic spices—salt and pepper—are used, but you can add your favorite seasonings, dried herbs, and other ingredients to make the brisket flavorful and aromatic. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the brisket and pat dry with paper towels. Mix salt and pepper, then rub the mixture all over the meat.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and slice it into large rings. Place them at the bottom of the baking dish. Pour in clean water.

  3. 3

    Step 3

    Step 3

    3. Place the brisket on top, add a pinch of coarse salt, and put it in the preheated oven. Bake the meat at 155-160 degrees for about 3 hours.

  4. 4

    Step 4

    Step 4

    4. Then carefully remove the pan, cover it with foil, and increase the temperature to 250 degrees. Bake the brisket for another 20 minutes or so.