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Beet sauce
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Beet sauce

60 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Let me tell you, the prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beetroot and cut it in half. Trim the root end off the garlic. Spray the vegetables with oil, wrap them in foil, and bake in the oven for 1 hour at 200 degrees.

  2. 2

    Step 2

    Step 2

    Peel the vegetables and puree them in a blender.

  3. 3

    Step 3

    Step 3

    Heat olive oil in a saucepan, add spices. Sauté for a few minutes, then pour in warm milk and cream. Simmer over low heat.

  4. 4

    Step 4

    Step 4

    Strain using a sieve.

  5. 5

    Step 5

    Step 5

    Add the vegetable component. Mix well.

  6. 6

    Step 6

    Step 6

    Salt to taste and simmer over low heat.

  7. 7

    Step 7

    Step 7

    Boil until thickened, about 20 minutes.

  8. 8

    Step 8

    Step 8

    Let the sauce cool — then serve it.