Drinks
Tomato juice soup with cheese
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Today I'll tell you, the drink is ready to serve.
Instructions
- 1
Step 1
In a small saucepan, sauté the carrots with onions and celery in vegetable oil. Cut them into pieces of any size and shape that is convenient for you.
- 2
Step 2
Add a little water, a bit more vegetable oil, and some tomato juice. Simmer the mixture for 15–20 minutes over low heat. Remember to stir occasionally.
- 3
Step 3
Pour in the remaining tomato juice. Let the mixture simmer for 10 minutes, then add the chopped basil and a teaspoon of sugar.
- 4
Step 4
When all the vegetables become soft, the soup is almost ready. All that's left is to blend everything with a blender until smooth.
- 5
Step 5
Place the resulting mixture onto a plate, garnish with mozzarella and a couple of basil leaves. Ready!