Croutons with cheese
Description
Perfect for the table and with drinks. The variety of snacks sold in stores is truly vast, however their health benefits and natural ingredients are questionable. It's best to take note of this simple recipe for cheese croutons and make them yourself. This is an excellent snack option with beer or for a bite at work. Serve the snack at the table.
Instructions
- 1
Step 1
1. You can use slightly dried bread. That way it slices more easily and holds its shape well. You can use either white or dark bread.
- 2
Step 2
2. Each slice of bread should be carefully cut into small squares or thin strips.
- 3
Step 3
3. This simple cheese crouton recipe works for both a skillet and the oven. In this case, a stovetop is used. Heat the skillet well and add the bread. Fry the croutons over medium heat, stirring occasionally. To make them softer, drizzle a little olive or sunflower oil over them. For extra aroma, you can also press 1–3 garlic cloves through a garlic press and add them.
- 4
Step 4
4. Grate hard cheese on a fine or medium grater. It is best to use slightly dried cheese.
- 5
Step 5
5. When the croutons turn golden, immediately sprinkle them with cheese and stir vigorously so the heat makes the cheese start to melt. Homemade cheese croutons can be salted, peppered to taste, and sprinkled with dried herbs.