Croutons in a frying pan
Description
Perfect for the table and for drinks. It is best to make croutons from rye bread. Although, you can also try this recipe with white bread. The finished croutons are perfect with beer; they can also be added to salad and soup. To make croutons in a frying pan, I use crushed and dried garlic, and I usually use a lot. But this is optional, since not everyone likes garlic. Let’s look at the recipe with photos. Serve the appetizer to the table.
Instructions
- 1
Step 1
The main thing is good bread, preferably rye rather than Borodinsky.
- 2
Step 2
Ground garlic is no longer a problem to buy in the store either.
- 3
Step 3
We cut the bread, trimming off the crust.
- 4
Step 4
Now cut into 2 cm cubes.
- 5
Step 5
Season with salt and add garlic; do not overdo the salt. Mix gently so that the bread does not crumble.
- 6
Step 6
Drizzle with olive oil, meanwhile heat the frying pan.
- 7
Step 7
We fry the croutons first over high heat, then finish cooking them over low heat. No more than 10–15 minutes. That’s all! Serve the finished croutons from the pan after letting them cool.