Chicken souffle for children
Description
Perfect as a treat with tea or coffee. Let's prepare chicken soufflé for children at home. Grind boiled chicken fillet in a meat grinder, then add egg yolks, butter, flour, and milk. Mix everything well, then gently fold in the egg whites beaten with salt. Spoon the mixture into silicone molds. Bake the soufflé in the oven for about 20 minutes. Good luck!
Instructions
- 1
Step 1
Pass the boiled chicken fillet through a meat grinder.
- 2
Step 2
Add softened butter and two egg yolks to the minced meat. Mix thoroughly.
- 3
Step 3
Add the flour, and mix once again.
- 4
Step 4
Pour in the milk, mix.
- 5
Step 5
Beat the egg whites with a pinch of salt until stiff peaks form.
- 6
Step 6
Gently fold the egg whites into the chicken mixture. Grease silicone molds with butter and fill them with the prepared mixture up to 2/3 full. Bake the soufflé in the oven for 20 minutes at 190 degrees Celsius.
- 7
Step 7
Remove from the oven and serve warm or cooled.