Fish steak in the oven
Description
The dish is prepared without unnecessary complications. Fried red fish can sometimes turn out too dry and slightly rubbery. Therefore, the ideal method for salmon or trout is baking. Even the simplest marinade can turn the fish into a real delicacy, so don't miss this recipe for preparing fish steak in the oven. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. There are countless variations of fish marinades. However, it's important not to overpower the taste of the salmon itself, but rather to enhance it, making the salmon steak baked in the oven at home more vibrant and aromatic.
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Step 2
2. In addition to the main ingredients, you can use a wide variety of fish seasonings. The easiest option is to choose ready-made mixes containing the most suitable spices. These may include garlic, pepper, dried parsley and dill, rosemary and coriander, oregano, and bay leaf.
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Step 3
3. Wash the fish and thoroughly pat it dry with a paper towel. Lightly season with salt and add spices. Sprinkle with olive oil and add lemon juice. Dry white wine is an excellent option for marinating salmon, so if you have it on hand, be sure to use it.
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Step 4
4. The recipe for baking fish steak in the oven requires marinating the salmon for at least 2 hours beforehand. Then carefully transfer the fish to a baking dish, previously lined with parchment paper or foil. Place the dish in a preheated oven.
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Step 5
5. Bake the fish for about 15–20 minutes, depending on the thickness of the steak, but be careful not to overcook and dry it out. Serve with fresh herbs, sprinkled with lemon juice or topped with lemon slices.