Shark steak
Description
A recipe for shark steak can add variety to your everyday or festive menu. Juicy, fatty, and very tasty fish with a delicious crispy spice crust. It's best served with a side dish, but vegetables or your favorite sauce also go well with it.
Instructions
- 1
Step 1
1. Wash the steaks thoroughly under running water, then dry them.
- 2
Step 2
2. Slice the lemon thinly and place the slices on top. Cover with plastic wrap and refrigerate the fish for about 30 minutes.
- 3
Step 3
3. When the shark steak has marinated a little at home, you can salt it and add various spices to taste.
- 4
Step 4
4. Place a piece of butter in a frying pan and melt.
- 5
Step 5
5. Peel the garlic and chop finely. Add to the skillet and sauté for just 1 minute.
- 6
Step 6
6. Place the steak in the pan and cook over medium heat.
- 7
Step 7
7. The cooking time for a steak depends on the thickness of the piece and the temperature. How to cook a shark steak evenly without drying it out? It's important to flip it only once.
- 8
Step 8
8. During cooking, you can add more oil to the pan, as well as a little lemon juice and grated zest for extra flavor.