Asparagus with tomatoes
Description
This recipe won't take much time. To prepare asparagus with vegetables, first wash the asparagus and sauté it in vegetable oil. If the asparagus was frozen, don't worry—just add it straight to the pan. If it's fresh, wash it thoroughly before placing it in the pan to sauté. Season with salt and pepper, then simmer covered for ten minutes. While the asparagus is cooking, take a chili pepper, remove the seeds, and chop it into small pieces. Wash and cut the tomatoes into wedges. Add the prepared pepper and tomatoes to the asparagus. Then add tomato paste, mix everything well, and simmer for another ten minutes. Asparagus with vegetables is ready! See how quick and easy it is. If you don't like spicy food, you can substitute the chili pepper with green onions. Serve hot.